Winged bean salad
Though I recall having a winged bean (dambala) vine in our backyard in Sri Lanka, it was never a personal favorite. But like most things, distance made the heart grow fonder when I left my parental home and relocated my roots to Singapore. So when I couldn’t get my hands on gotukola as planned to make a gotukola salad for lunch today, I decided to make a winged bean salad instead. Packed with Vitamins A & C, winged beans when consumed in a salad form retains most of its nutrients – making it healthier as well as fresher and simpler to make.
It is very simple and quickly put together dish that acts as a great rice puller which adds a nice tang and crunch into a meal.